Magazine Gastronomos rewards excellence. And our one-day-food tour of Athens… … 2.05 p.m. – It’s getting late. Time for a new snack. The right place is Karamanlidika (1, Sokratous & Evripidou Street, Tel: +30.210.3254184). They’ll serve trays full of the best products that a #delicatessen can offer. They have a particularly good selection of products from […]
Περισσότερα: Greece’s culinary awards
Reviews on Karamanlidika Athens, Greece restaurant on Skyscanner. Average rating is 9.2. Popular with: #Foodies #Family #Travellers #Nightlife #Lovers #Adventure #Travellers #Greece / #Athens / #Restaurants / #Karamanlidika Skyscanner helps you find places to stay, eat or play that are perfect for you. Source: skyscanner.net – Karamanlidika
Περισσότερα: Karamanlidika on Sky Scanner
Deli – Restaurant · Fromagerie · Charcuterie · Grocery Food Artistry Info Dining options / Options de restauration / Opciones para comer: Dinner, Lunch, serves Alcohol, Waitstaff, Takeout, Clima, free Wifi, Outdoor seating, accepts Mastercard & Visa. Cuisines / Cocinas: Delicatessen, Greek, Mediterranean, Middle Eastern. Monday – Saturday / Lundi – Samedi / Lunes – Sábado […]
Περισσότερα: Karamanlidika tou Fani: multilingual brochure, 2019
Go straight for the specialties – fried sachanaki cheese, pastirma and sudjuk sausages. Greece #Athens may be known as a city of ancient ruins, but a new wave of #restaurants is bringing a modern take to traditional Greek fare. This is a city where most of its people head out of their house for food – […]
Περισσότερα: The Eating Guide to Athens, Greece
… any dish at this atmospheric Greek deli will get those taste buds dancing … Athens #Athens is the birthplace of democracy and home to some truly epic archaeological sites, but you already knew that. Yes, the Acropolis is magnificent, but the coolest things in the bustling Greek capital are sometimes right where you least expect […]
Περισσότερα: 10 Things No One Tells You About… Athens, Greece
These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like […]
Περισσότερα: Cappadocian Greeks / Culture / Cuisine – WikiVisually
… a delicious feast of meats and cheeses … … we would recommend that you prioritize Karamanlidika over any other eatery while in Athens. Athens We visited Greece in the summer of 2015 before embarking on a cruise from Athens through some Greek islands to Istanbul. Our family decided to fly into Athens two days before […]
Περισσότερα: Athens – InSightseeing
It was all very #fresh, in a way that we don’t get in Britain and especially in America, and so so so flavorful. 48 Hours in #Athens, #Greece I’ve had a burning desire to go to Greece for some time now. The opportunity to go to Athens arose through work. Then, my friend A. from grad […]
Περισσότερα: 48 Hours in Athens, Greece – Careful Feet
They have the best pastirma and sucuk … You can not find this jam anywhere, it is kind of unique to that restaurant! 10 Days in Athens – ATHENS AT A GLANCE On our last day we decided to go to Karamanlidika, (Sokratous 1, Athina 105 52, Greece). They have the best pastirma and sucuk. The […]
Περισσότερα: 10 Days in Athens | Mens Fashion Blogger
… a favorite of those in the know Ta #Karamanlidika Tou Fani (Sokratous 1), specialized in cheeses, cold cuts, sausages… Like many Athenians, I’m a big fan of the Varvakeios Municipal Market on Athinas St (number 42), which has been selling a colourful and aromatic array of fresh fish, meat, vegetables, herbs and spices since […]
Περισσότερα: Exploring one of Athens’ Tastiest Neighbourhoods | Greek City Times
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