Tag Archive: The taste of Karamanlidika

Pastirma sudjuk with bio eggs and potatoes. A main course at Karamanlidika Food-Artistry restaurant, on 119 Ermou str., in Athens.

A food artistry restaurant for lunch, brunch or dinner: Karamanlidika Ermou

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The #deli-restaurant “Karamanlidika Ermou” reopens in Athens. Since Thursday the 9th of September 2021 A highly appraised haunt of #foodies in Athens, #Karamanlidika tou Fani, reopens the “Food Artistry Restaurant”, on 119 Ermou street! At “Κaramanlidika” you can taste & enjoy on the spot or buy selected #delicacies of small scale production, exceptional gourmet, PDO and […]

Περισσότερα: A food artistry restaurant for lunch, brunch or dinner: Karamanlidika Ermou

A tasty roof-garden, at Karamanlidika Meze Restaurant

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A new Roof Garden Dear customers and friends, we are happy to invite you to our brand new roof-garden at Karamanlidika Meze restaurant, on 1 Sokratous street, in the center of #Athens! You are welcomed to enjoy your brunch, lunch or dinner in a highly appraised haunt of foodies in Athens, a #restaurant which doubling as […]

Περισσότερα: A tasty roof-garden, at Karamanlidika Meze Restaurant

A dynamic come back

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Dear customers and friends, Karamanlidika announces the reopening of “Meze restaurant” at 1, Sokratous str.. “Karamanlidika Meze restaurant” will be operating in open-air spaces exclusively, starting on Thursday, the 6th of May 2021, according to the previous and current measures and best practices for restarting services for restaurants. You may also order our complete menu at […]

Περισσότερα: A dynamic come back

Ta Karamanlidika tou Fani – The Workshop: Deli Dynasty

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Fanis’s prosfournia alone are worth the visit. The dough is made with high-quality local flour and only a small amount of yeast, and then proofed for 24 hours. The flatbreads are topped with their excellent cheeses and/or cold cuts to create a delicious result that is head and shoulders above pizza. Among our favorites is the […]

Περισσότερα: Ta Karamanlidika tou Fani – The Workshop: Deli Dynasty

Cappadocian Greeks / Culture / Cuisine –   WikiVisually

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These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like […]

Περισσότερα: Cappadocian Greeks / Culture / Cuisine –   WikiVisually

Our saganaki dish at Chowzter

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Τhe tastiest fast feasts on earth by Chowzter.com «This dish is for those who love the aromatic, delicious taste of pastirma (air-dried beef with a coating of fenugreek and other spices). Its explosive taste is perfectly balanced by the light nutty flavor of bulgur wheat. It is served in Karamanlidika of Phanis, a charcuterie & fromagerie […]

Περισσότερα: Our saganaki dish at Chowzter