Tag Archive: pastourma

Ta Karamanlidika tou Fani – The Workshop: Deli Dynasty

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Fanis’s prosfournia alone are worth the visit. The dough is made with high-quality local flour and only a small amount of yeast, and then proofed for 24 hours. The flatbreads are topped with their excellent cheeses and/or cold cuts to create a delicious result that is head and shoulders above pizza. Among our favorites is the […]

Περισσότερα: Ta Karamanlidika tou Fani – The Workshop: Deli Dynasty

Cappadocian Greeks / Culture / Cuisine –   WikiVisually

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These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like […]

Περισσότερα: Cappadocian Greeks / Culture / Cuisine –   WikiVisually

Tastes of the Orient: Karamanlidika of Fanis | Virtual tour – Athens

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If is true that ‘love passes through stomach’ then, in order for us to truly love Athens, we should pay a visit to its notorious central food market, the Virtual Tour – Athens | YouGoCulture KARAMANLIDIKA OF FANIS | TASTES OF THE ORIENT A tavern that revives recipes from the Byzantine era with spicy, cured meats. […]

Περισσότερα: Tastes of the Orient: Karamanlidika of Fanis | Virtual tour – Athens

Recipe: Pastirma Pie with karamanli pastirma

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Pastirma Pie with karamanli pastirma by Sary 20’ preparation 45’ baking Ingredients for a 22 cm baking pan • 6 sheets of traditional filo pastry (sold ready-made) or 8 sheets of yufka of the same size (only in specialized delicatessen stores) • 13 – 15 (approx. 120 – 150 gr.) slices of Sary beef pastrirma (without […]

Περισσότερα: Recipe: Pastirma Pie with karamanli pastirma

Pastirma with Eggs & Sujuk – traditional Karamanli recipe

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Recipe: Pastirma with Eggs & Sujuk 2’ preparation 5’ baking Ingredients for 2 people • 50gr karamanli pastirma by Sary, sliced into thin cuts • 30gr sujuk by Sary • Two fresh eggs • Olive oil Preparation Take a straight knife and cut the sujuk as thick or as thin as you like. Crack two eggs, […]

Περισσότερα: Pastirma with Eggs & Sujuk – traditional Karamanli recipe

Pastirma, pastourma, basturma

Makan-makan Athens: Eastern Flavours: Part 1

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Also, a shop (a very famous one, too) that sells the speciality cured / dried meat Pastourmas – called Arapian. There is a connected restaurant Ta Karamanlidika Tou Fani https://en.wikipedia.org/wiki/Arapian Cooks, Misc., Travels, Writes. By Airinie Azhar-Konstantinidou I spent an afternoon recently with Alison from Viv@ellada in downtown Athens, wandering about and trying different food. Alison […]

Περισσότερα: Makan-makan Athens: Eastern Flavours: Part 1

Evripidou: Still adding spice to Athenian life | eKathimerini

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By Semina Sarantopoulou “What can I say about cinnamon? I could spend hours talking about this passion potion. Just close your eyes and taste it. It’s sweet and sour, like all women,” said the vendor on Evripidou Street. Traders and customers seem to share the same intensity here: When they talk spices it’s as if they’re […]

Περισσότερα: Evripidou: Still adding spice to Athenian life | eKathimerini

At Karamanlidika, Episode 1

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Episode 1: A nostalgia trip from Athens to Cappadocia, with tastes, having roots within the start of History. http://vimeo.com/karamanlidika/sta-karamanlidika-e1 Channel: Karamanlidika – Τα Καραμανλίδικα του Φάνη, on Vimeo Producer: Karamanlidika – Τα Καραμανλίδικα του Φάνη Production: Film Aid Productions Download: HD .MP4 file (1280×720 / 17MB) SD .MP4 file (640×360 / 5MB) #karamanlidika, #pastirma, #sujuk, #basturma, […]

Περισσότερα: At Karamanlidika, Episode 1

A Taste of the Past: Pastirma – History of Greek Food

A Taste of the Past: Pastirma – History of Greek Food

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#pastirma #Cappadocian #karamanlidika #cold-cuts #gourmet A taste of the past: Pastirma. An article reviewing the pastourma or pastirma history and the Greek diet, by Mariana Kavroulaki HISTORY OF GREEK FOOD: A Taste of the Past: Pastirma A large number of the refugees from the 1922 Greek – Turkish population exchange were Karamanlides, Cappadocian Greeks who only […]

Περισσότερα: A Taste of the Past: Pastirma – History of Greek Food

Our saganaki dish at Chowzter

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Τhe tastiest fast feasts on earth by Chowzter.com «This dish is for those who love the aromatic, delicious taste of pastirma (air-dried beef with a coating of fenugreek and other spices). Its explosive taste is perfectly balanced by the light nutty flavor of bulgur wheat. It is served in Karamanlidika of Phanis, a charcuterie & fromagerie […]

Περισσότερα: Our saganaki dish at Chowzter