These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like […]
If is true that ‘love passes through stomach’ then, in order for us to truly love Athens, we should pay a visit to its notorious central food market, the Virtual Tour – Athens | YouGoCulture KARAMANLIDIKA OF FANIS | TASTES OF THE ORIENT A tavern that revives recipes from the Byzantine era with spicy, cured meats. […]
Pastirma Pie with karamanli pastirma by Sary 20’ preparation 45’ baking Ingredients for a 22 cm baking pan • 6 sheets of traditional filo pastry (sold ready-made) or 8 sheets of yufka of the same size (only in specialized delicatessen stores) • 13 – 15 (approx. 120 – 150 gr.) slices of Sary beef pastrirma (without […]
Recipe: Pastirma with Eggs & Sujuk 2’ preparation 5’ baking Ingredients for 2 people • 50gr karamanli pastirma by Sary, sliced into thin cuts • 30gr sujuk by Sary • Two fresh eggs • Olive oil Preparation Take a straight knife and cut the sujuk as thick or as thin as you like. Crack two eggs, […]
Also, a shop (a very famous one, too) that sells the speciality cured / dried meat Pastourmas – called Arapian. There is a connected restaurant Ta Karamanlidika Tou Fani https://en.wikipedia.org/wiki/Arapian Cooks, Misc., Travels, Writes. By Airinie Azhar-Konstantinidou I spent an afternoon recently with Alison from Viv@ellada in downtown Athens, wandering about and trying different food. Alison […]
By Semina Sarantopoulou “What can I say about cinnamon? I could spend hours talking about this passion potion. Just close your eyes and taste it. It’s sweet and sour, like all women,” said the vendor on Evripidou Street. Traders and customers seem to share the same intensity here: When they talk spices it’s as if they’re […]
Episode 1: A nostalgia trip from Athens to Cappadocia, with tastes, having roots within the start of History. http://vimeo.com/karamanlidika/sta-karamanlidika-e1 Channel: Karamanlidika – Τα Καραμανλίδικα του Φάνη, on Vimeo Producer: Karamanlidika – Τα Καραμανλίδικα του Φάνη Production: Film Aid Productions Download: HD .MP4 file (1280×720 / 17MB) SD .MP4 file (640×360 / 5MB) #karamanlidika, #pastirma, #sujuk, #basturma, […]
#pastirma #Cappadocian #karamanlidika #cold-cuts #gourmet A taste of the past: Pastirma. An article reviewing the pastourma or pastirma history and the Greek diet, by Mariana Kavroulaki HISTORY OF GREEK FOOD: A Taste of the Past: Pastirma A large number of the refugees from the 1922 Greek – Turkish population exchange were Karamanlides, Cappadocian Greeks who only […]
Τhe tastiest fast feasts on earth by Chowzter.com «This dish is for those who love the aromatic, delicious taste of pastirma (air-dried beef with a coating of fenugreek and other spices). Its explosive taste is perfectly balanced by the light nutty flavor of bulgur wheat. It is served in Karamanlidika of Phanis, a charcuterie & fromagerie […]
