Tag Archive: cold-cuts

Sausages and Meat Preservation in Antiquity – Frank Frost | Part 2

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Sausages and Meat Preservation in Antiquity II By Frank Frost Continuing from first part: Sausages and Meat Preservation in Antiquity – Frank Frost | Part 1 … From the Knights we learn more about the profession of the allântopôlês, or sausage-seller, than we do about the nature of his wares. By definition, he was the lowest […]

Περισσότερα: Sausages and Meat Preservation in Antiquity – Frank Frost | Part 2

Sausages and Meat Preservation in Antiquity – Frank Frost | Part 1

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Sausages and Meat Preservation in Antiquity I By Frank Frost “My wicked belly always gets me into trouble,” complained Odysseus 1, and indeed our general impression is that hunger was a frequent companion of the Greeks, Romans, and other peoples of the ancient Mediterranean world. A number of recent works have attempted to quantify the relationship […]

Περισσότερα: Sausages and Meat Preservation in Antiquity – Frank Frost | Part 1

Our saganaki dish at Chowzter

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Τhe tastiest fast feasts on earth by Chowzter.com «This dish is for those who love the aromatic, delicious taste of pastirma (air-dried beef with a coating of fenugreek and other spices). Its explosive taste is perfectly balanced by the light nutty flavor of bulgur wheat. It is served in Karamanlidika of Phanis, a charcuterie & fromagerie […]

Περισσότερα: Our saganaki dish at Chowzter