Cappadocian Greeks / Culture / Cuisine –   WikiVisually

Category: Blog Posts > Cappadocia, Karamanlidika > Food history & Taste tradition
Tags: English | foodie | History | pastourma | The taste of Karamanlidika

These include the preparing of wind-cured meats known as pastirma

Cappadocian Greeks

Culture

Cuisine

The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like herb madimak to make dishes such as a variant of spanikopita.[103]

Source: Cappadocian Greeks – WikiVisually

Permalink: https://karamanlidika.gr/en/old-cappadocian-greeks-culture-cuisine-wikivisually/

Share this post!

Usage License: Creative Commons by-nc-nd, 2019-2022, karamanlidika.gr
Published: September 2019