Menu Ermou

Menu for Karamanlidika Food Artistry Restaurant, 119, Ermou str.

    Starters    

Russian salad by Mitsos with smoked ham (sigklino)
Potato salad with mustard sauce
Fava creamy beans with onions and capers
Hummus
Herbs pie New!
Smoked eggplant salad with garlic
Chickpeas with “pastirma“, in spicy Cappadocian sauce
Cod fish roe “tarama“ salad with grated Greek bottarga
Aubergines & zucchini with feta cheese, in spicy Cappadocian sauce
Maria’s spicy cheese salad
Plum-shaped olives bio marinated New!
Mommy’s hand-made stuffed vine leaves

    Baked in the stone oven    

Minced meat pie “Karamanlou” New!
Feta-cheese pie with eggplant, tomato and smoked cheese, with garlic and basil New!
“Booyoordi barout” (feta cheese, tomato, Adana sujuk) New!
Sujuk pie with eggs New!
Karamanlidika “pastirma” pie New!

  Salads  

Greek salad with “sfella” cheese, spiny chicory & balsamic tangerine
Mixed green salad with “anevato” cheese, spicy salami from Drama & tomato
Salad from the Black Sea region, with smoked eggplant, rusk bread, tomato & yoghurt New!

Cold-Cuts

Variety of fresh and aged cheese & cold-cuts, from our collection
 

Main Courses

Bulgur with vegetables and mushrooms New!
Sahanaki karamanlidiko” with “pastirma”, from the Karamanlides people & “sudjuk” from the Constantinople tradition, with eggs & tomato
Kavourmas” beef meat with potatoes, eggs dill, green & red peppers New!
Kebab mini with pita bread, tomato sauce, yoghurt and potatoes New!
Smoked pork sausage with herbs, pita bread, yoghurt and potatoes New!

Mousakas “karamanlidikos” with “pastirma” New!
Beef, (jumeau à bifteck) slowly cooked in the stone oven, with bulgur and pinecone New!
Mandi “karamanlidiko” with tomato sauce and yoghurt New!
Hunkar beyendi New!

  Desserts  

Mommy’s “Arcadian” baklava
Baklava with pistachios New!

Kazan dipi New!
Malebi cream from goat’s milk, naturally flavoured with salep New!

Künefe with sweet goat cream New!
Künefe with goat creamy cheese New!


• We use extra-fine, virgin, olive oil.
• You may buy any of our dish ingredients, at the deli counter.


White Wine

White wine (sec), glass (aidani, monemvasia)

Retsina Κechribari, Thessaloniki (savatiano, roditis) 11.5%
Vladikas, Vladikas winery (demi-sec), (moshato alexandrias) 11.0%
Melios, Brintzikis estate, Helia (roditis, malagouzia) BIO 12.5%
Gelotas, Milas family, Attica (savatiano) BIO 12.5%
Tinaktorogos, Brintzikis estate, Helia (asproudes) BIO 12.5%
Cydonitsa, Malvasia wines, Laconia (cydonitsa) 13.0%
Fabrika, Syros island winery (monemvasia, koundoura) 13.0%
Mantineia, Bosinakis winery, Arcadia (moschofilero) PDO 12.5%
Ta dora tou Dionisou, Parparousis estate, Patra (sideritis) 12.5%

Rosé Wine

Rosé wine (sec), glass, Brintzikis estate (avgoustiatis)

Paliokerisio, semi – sparkling, Glinavos estate, Ioannina (debina, vlachiko) PGI 10.5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12.8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) 12.5%

Red Wine

Red dry wine (sec), glass Vriniotis winery (maurokountoura)
Red semi-sweet wine (moelleux), glass, Ioannina, (vlachiko, bekari) 12.0%
Melios, Brintzikis estate, glass, Helia (mavroudi, aghiorghitiko) BIO 12.5%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa, glass (lemnionas) PGI 13.0%

Methea, Vriniotis winery, Evia, (maurokountoura) 12.5%
Bio-Lemnos, Savoglou – Tsivolas winery, Lemnos (kalabaki) BIO PDO 12.5%
Melios, Brintzikis estate, Helia (mavroudi, aghiorghitiko) BIO 12.5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12.8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) PGI 13.0%
Orines diadromes, semi-sweet, Ioannina (agiorgitiko, bekari, vlachiko) 12,0%
Rapsane, Olympos mount (xinomavro, rapsane, stavroto) PDO 13.0%
Messenicola, Domaine Monsieur Nicolas, Karditsa, (messenikola, syrah & carignian) PDO 12.5%

Wine Natural / Wild, fermented, unfiltered

Alchemist, Sclavou winery, white, island of Kefalonia (tsaousi, moscat, vostilidi, moschatela) BIO 12.5%
Negoska Domaine Tatsis, Goumenisa, rosé (negoska) PGI 13.0%
Premno, Domaine Tatsis, Goumenisa, red (xinomavro, negoska) PGI 13.5%
Sant’or, Sant’or winery, Achaia, red (agiorghitiko) BIO 13.5%


• AOC: Appellation d’Origine Contrôlée
• PDO: Protected Designation of Origin
• BIO: Biological Cultivation
• PGI: Protected Geographical Indication


Beer – Hellenic Microbreweries

Olympica Magna, Pils, ancient Olympia 5.0%
Argos Star, Lager, Argos 5.0%
Zeos, Black, Argos 5.0%
Olympica Magna, Pale Ale, ancient Olympia 6.5%
Ali, weiss, Thessaloniki 5.0%
Nisos, pilsner, island of Tinos 5.0%
Milf, pale ale, Olympia region 7.0%

Red brew, ancient Olympia (4 times fermented, with 14 selected ingredients) 7.0%
White brew, ancient Olympia (3 times fermented, with 10 selected ingredients) 7.5%

    Ouzo    

Adrikio, Chios island 38%
Trikenes, Messolongi 39%

Giokarinis, Samos island 40%
Alexandridis, Serres 40%
Apalarina, Chios island 40%
Meltemi, Arta 40%
Pitsiladis, Lesvos island 40%

Barbayannis, Lesvos island 42%
Alexandridis, Serres 42%

Tsipouro

Giokarinis, Samos island 38%
Vasilias, Arachova 38%

Alexandridis, Serres 40%
Pyrros, Ioannina 40%
Gatsios, Arta 40%
Kardasis family, Tyrnavos 40%

Vladikas, Serres 41%

Aged Tsipouro

Kardasis family, Tyrnavos 40%
Karathanos winery, Karditsa 40%
Agioneri, Meteora 40%
Spyropoulos family, Euboea 40%

Lord Amber, Vladikas winery, Serres 41%
Tsililis winery, Trikala 41%

Liqueur

Masticha Liqueur, Serres 26%
Herbs Liquer, Tirnavos 25%

Soft Drinks

Gr8 cola
Cola Green, Stevia
Sweet sparkling water, Stevia
Lemonade, Stevia
Orange juice, Stevia

Florina Natural Mineral Water (sparkling)
Mineral Water, Zagori
Florina Natural Water (sparkling)

Lemon juice, homemade
Orange juice, fresh

Espresso