Menu Ermou

Menu for Karamanlidika Food Artistry Restaurant, 119, Ermou str.

    Starters    

French fries
Hummus
Fava broad bean, with onion and caper
Potato salad with mustard sauce
Russian salad by Mitsos with smoked ham (sigklino)
Smoked eggplant salad with garlic
Aubergines & zucchini with feta cheese, in spicy Cappadocian sauce
Cod fish roe “tarama“ salad with grated Greek bottarga
Maria’s spicy cheese salad
Chickpeas with “pastirma“, in spicy Cappadocian sauce
Mommy’s hand-made stuffed vine leaves

    Baked in the stone oven    

Minced meat pie “Karamanlou” New!
Feta-cheese pie with eggplant, tomato and smoked cheese New!
“Booyoordi barout” (feta cheese, tomato, Adana sujuk) New!
Sujuk pie with organic eggs New!
Karamanlidika “pastirma” pie New!

  Salads  

Traditional Greek salad with wild green leaves of the season, “sfella” cheese & tangerine balsamic
Mixed green salad with “anevato” cheese, spicy salami from Drama region & tomato
Black Sea region salad, with smoked eggplant, rusk bread, tomato and tsalafouti cheese New!

Cold-Cuts

Variety of fresh and aged cheese & cold-cuts, from our collection
 

Main Courses

Chicken shish kebap, roasted, with french fries, yoghurt sauce and mustard New!
“Chesme kiofte” fried meatballs, with boiled leaf vegetables New!
Bulgur with pine nuts, mushrooms, vegetables and “lazareto” cheese from Ithaca
Sahanaki karamanlidiko” with “pastirma”, from the Karamanlides people & “sudjuk” from the Constantinople tradition, with eggs & tomato

Kavourmas” beef meat with potatoes, organic eggs, green & red peppers, courgette & dill New!
Aivali mini kabaps with pita bread, rench fries, yogurt sauce and mustard
Pastirma sudjuk with organic eggs and potatoes
Smoked pork sausage from Drama, with herbs, pita bread, yoghurt and potatoes New!

Veal shish kebap, roasted, with bulgur and yoghurt sauce New!
Moussaka “karamanlidikos” with “pastirma” New!
Mandi “karamanlidiko” with tomato sauce and yoghurt New!

Hünkar Begendi veal with tomato sauce and mushed eggplant New!

  Desserts  

Kazan dipi New!

Mommy’s “Arcadian” baklava
Baklava with pistachios New!
Künefe with pistachios from Aegina island and ‘mastelo’ cheese from Chios island New!


• We use extra-fine, virgin, olive oil.
• You may buy any of our dish ingredients, at the deli counter.


White Wine

White wine (sec), glass (aidani, monemvasia)

Retsina Κechribari, Thessaloniki (savatiano, roditis) 11.5%
Vladikas, Vladikas winery (demi-sec), (moshato alexandrias) 11.0%
Melios, Brintzikis estate, Helia (roditis, malagouzia) BIO 12.5%
Gelotas, Milas family, Attica (savatiano) BIO 12.5%
Tinaktorogos, Brintzikis estate, Helia (asproudes) BIO 12.5%
Cydonitsa, Malvasia wines, Laconia (cydonitsa) 13.0%
Fabrika, Syros island winery (monemvasia, koundoura) 13.0%
Mantineia, Bosinakis winery, Arcadia (moschofilero) PDO 12.5%
Ta dora tou Dionisou, Parparousis estate, Patra (sideritis) 12.5%

Rosé Wine

Rosé wine (sec), glass, Brintzikis estate (avgoustiatis)

Paliokerisio, semi – sparkling, Glinavos estate, Ioannina (debina, vlachiko) PGI 10.5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12.8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (muscat Hamburg) 12.5%

Red Wine

Red dry wine (sec), glass Vriniotis winery (maurokountoura)
Red semi-sweet wine (moelleux), glass, Ioannina, (vlachiko, bekari) 12.0%
Melios, Brintzikis estate, glass, Helia (mavroudi, aghiorghitiko) BIO 12.5%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa, glass (lemnionas) PGI 13.0%

Methea, Vriniotis winery, Evia, (maurokountoura) 12.5%
Bio-Lemnos, Savoglou – Tsivolas winery, Lemnos (kalabaki) BIO PDO 12.5%
Melios, Brintzikis estate, Helia (mavroudi, aghiorghitiko) BIO 12.5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12.8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) PGI 13.0%
Orines diadromes, semi-sweet, Ioannina (agiorgitiko, bekari, vlachiko) 12,0%
Rapsane, Olympos mount (xinomavro, rapsane, stavroto) PDO 13.0%
Messenicola, Domaine Monsieur Nicolas, Karditsa, (messenikola, syrah & carignian) PDO 12.5%

Natural Wine

Alchemist, Sclavou winery, white, island of Kefalonia (tsaousi, moscat, vostilidi, moschatela) BIO 12.5%
Negoska Domaine Tatsis, Goumenisa, rosé (negoska) PGI 13.0%
Premno, Domaine Tatsis, Goumenisa, red (xinomavro, negoska) PGI 13.5%
Sant’or, Sant’or winery, Achaia, red (agiorghitiko) BIO 13.5%

* Natural Wine: wild fermentation, unfiltered wine, of bio-dynamic grape cultivation.


• AOC: Appellation d’Origine Contrôlée
• PDO: Protected Designation of Origin
• BIO: Biological Cultivation
• PGI: Protected Geographical Indication


Beer

Hellenic microbreweries:

EZA Free, alcohol free, Atalanti 0.5%

Olympica Magna, Pils, ancient Olympia 5.0%
Argos Star, Lager, Argos 5.0%
Zeos, Black, Argos 5.0%
Ali, weiss, Thessaloniki 5.0%
Nisos, pilsner, island of Tinos 5.0%

Olympica Magna, Pale Ale, ancient Olympia 6.5%
Milf, pale ale, Olympia region 7.0%

    Ouzo    

Adrikio, Chios island 38%
Trikenes, Messolongi 39%

Giokarinis, Samos island 40%
Alexandridis, Serres 40%
Apalarina, Chios island 40%
Meltemi, Arta 40%
Pitsiladis, Lesvos island 40%

Barbayannis, Lesvos island 42%
Alexandridis, Serres 42%

Tsipouro

Giokarinis, Samos island 38%
Vasilias, Arachova 38%

Alexandridis, Serres 40%
Pyrros, Ioannina 40%
Gatsios, Arta 40%
Kardasis family, Tyrnavos 40%

Vladikas, Serres 41%

Aged Tsipouro

Kardasis family, Tyrnavos 40%
Karathanos winery, Karditsa 40%
Agioneri, Meteora 40%
Spyropoulos family, Euboea 40%

Lord Amber, Vladikas winery, Serres 41%
Tsililis winery, Trikala 41%

Liqueur

Masticha Liqueur, Serres 26%
Herbs Liquer, Tirnavos 25%

Soft Drinks

Gr8 cola
Cola Green, Stevia
Sweet sparkling water, Stevia
Lemonade, Stevia
Orange juice, Stevia

Florina Natural Mineral Water (sparkling)
Mineral Water, Zagori
Florina Natural Water (sparkling)