Menu
Menu for Karamanlidika Meze Restaurant, 1, Sokratous str.
Aubergines & zucchini with feta cheese, in spicy Kappadokian sause
Chick-peas with pastirma, in spicy kappadokian sauce
Giants beans with feta cheese and Adana sudjuk
Karamanlidika “pastirma little pies”
Fried chilli “sudjuk”, Adana type (“the rocket”)
Patties with feta & kaseri cheese
Mommy’s hand-made stuffed vine leaves
Isli kefte karamanlidiko with yogurt sauce
“Sachanaki” fried cheese / fried cheese with chilli pepper
“Sachanaki” fried cheese smoked with garlic, basilic, aubergines & tomato
Bulgur salad
Fava creamy beans with onions and capers
Russian salad by Mitsos with smoked Ham (Sigklino)
Chick-peas creamy salad with avocado
Potato salad with mustard sauce
Eggplant salad, smoked
Cod fish roe “tarama” salad with grated Greek bottarga
Rusk bread from Traheia with “anevato” cheese & tomatoes
Maria’s spicy cheese salad
Mixed green salad with “anevato” cheese, spicy salami from Drama & tomato
Greek salad with spiny chicory, sfella cheese & balsamic tangerine
Variety of fresh and aged cheese & cold cuts, from our collection
Bulgur with mushrooms, peppers, turmeric, orange spices & Myzithre cheese
“Sudjuk karamanlidiko” with fried, bio eggs
Meat balls karamanlidika with tomato sauce, smoked eggplant cream and anevato cheese
“Kavourmas” beef meat with potatoes, dill, green & red peppers
“Sachanaki karamanlidiko” with pastirma, from the Karamanlides people & sudjuk from the Constantinople tradition, with eggs & tomato
Karamanlidiko “parmak sausage”, with pita bread
“Kefte sausage” with yoghourt sauce, with pita bread
Variety of sausages
Scombrid (mackerel) smoked from Komotini
Cero, smoked, from Komotini
Daddy’s marinated little anchovies
“Sea pastirma”, from Komotini
Trout, smoked, from mount Taygetos
Salmon, smoked, from mount Taygetos
Swordfish smoked fillets, from Kalymnos island, with fava cream
Eel, smoked, from Arta
Mommy’s Arcadian baklava
Mini baklava bites (syrup free)
Künefe
• We use extra-fine, virgin, olive oil.
• You may buy any of our dish ingredients, at the deli counter.
White wine (sec), glass (aidani, monemvasia)
Vilana, Lirarakis estate, Crete, glass (vilana) 12,0%
Retsina Κechribari, Thessaloniki (savatiano, roditis) 11,5%
Methea, Vriniotis winery (aidani, monemvasia) 12,5%
Vladikas, Vladikas winery (demi-sec), (moshato alexandrias) 11,0%
Gelotas, Milas family, Attica (savatiano) BIO 12,5%
Vilana, Lirarakis estate, Crete (vilana) 12,0%
Tinaktorogos, Brintzikis estate, Helia (asproudes) BIO 12,5%
Cydonitsa, Malvasia wines, Laconia (cydonitsa) 13,0%
Fabrika, Syros island winery (monemvasia, koundoura) 13,0%
Mantineia, Bosinakis winery, Arcadia (moschofilero) PDO 12,5%
Primus Zitsa barrique, Glinavos estate, Ioannina (debina) PDO 12,0%
Rosé wine (sec), glass, Brintzikis estate (avgoustiatis)
Paliokerisio, semi – sparkling, Glinavos estate, Ioannina (debina, vlachiko) PGI 10,5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12,8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) 12,5%
Red dry wine (sec), glass Vriniotis winery (maurokountoura)
Red semi-sweet wine (moelleux), glass, Ioannina, (vlachiko, bekari) 12,0%
Kokkino Veloudo, Glinavos estate, Ioannina, glass (vlachiko, bekari, agiorgitiko) 12,5%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa, glass (lemnionas) PGI 13,0%
Methea, Vriniotis winery, Evia, (maurokountoura) 12,5%
Bio-Lemnos, Savoglou – Tsivolas winery, Lemnos (kalabaki) BIO PDO 12,5%
Epicus, Lafazais Winery, Nemea (agiorgitiko) 13,0%
Kokkino Veloudo, Glinavos estate, Ioannina (vlachiko, bekari, agiorgitiko) 12,5%
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) BIO 12,8%
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) PGI 13,0%
Orines diadromes, semi-sweet, Ioannina (agiorgitiko, bekari, vlachiko) 12,0%
Rapsane, Olympos mount (xinomavro, rapsane, stavroto) PDO 13,0%
Damascenos, Vaeni, Naousa (xinomavro smoked) 13,0%
Messenicola, Domaine Monsieur Nicolas, Karditsa, (messenikola, syrah & carignian) PDO 12,5%
Vradiano, Vriniotis winery, Evia (vradiano) 15,0%
• AOC: Appellation d’Origine Contrôlée
• PDO: Protected Designation of Origin
• BIO: Biological Cultivation
• PGI: Protected Geographical Indication
Vergina, Lager, Komotini 5, 0%
Argos Star, Lager, Argos 5, 0%
Nike, Amber Lager, Evea 5, 5%
Zeos, Pilsner, Argos 5, 0%
EZA ζ, Pilsner, Atalanti 5, 2%
Olympica Magna, Pils, ancient Olympia 5, 0%
Vergina Red, Ale, Komotini 5, 8%
Olympica Magna, Pale Ale, ancient Olympia 6, 5%
Zeos, Black, Argos 5, 0%
FIX alcohol free
Vergina Weiss, Komotini 5, 4%
Ali, IPA, Thessaloniki 5, 0%
Pikri, IPA, Evia 5, 7%
Adrikio, Chios island 38%
Trikenes, Messolongi 39%
Giokarinis, Samos island 40%
Alexandridis, Serres 40%
Dolyhi, Ikaria island 40%
Apalarina, Chios island 40%
Meltemi, Arta 40%
Pitsiladis, Lesvos island 40%
Barbayannis, Lesvos island 42%
Alexandridis, Serres 42%
Serres (Home tsipouro) 41%
Giokarinis, Samos island 38%
Vasilias, Arachova 38%
Alexandridis, Serres 40%
Pyrros, Ioannina 40%
Gatsios, Arta 40%
Dareos, Kyparissia 40%
Kardasis family, Tyrnavos 40%
Vladikas, Serres 41%
Kardasis family, Tyrnavos 40%
Karathanos winery, Karditsa 40%
Agioneri, Meteora 40%
Spyropoulos family, Euboea 40%
Lord Amber, Vladikas winery, Serres 41%
Tsililis winery, Trikala 41%
Glivanos estate, Epirus 41%
Masticha Liqueur, shot
Masticha Liqueur, Serres 26%
Herbs Liquer, Tirnavos 25%
Sour cherry juice
Gr8 cola
Cola Green, Stevia
Gazeuse Stevia
Lemonade Stevia
Orange juice, with gas
Florina Natural Mineral Water
Mineral Water, Zagori