Menu

Menu for Karamanlidika Meze Restaurant, 1, Sokratous str.

Aubergines & zucchini with feta cheese, in spicy Kappadokian sause
Patties with eggplant and pork pancetta new!
Karamanlidika chick-peas with pastirma
Mommy’s hand-made stuffed vine leaves veg

Giant beans with feta cheese and Adana type sudjuk
Isli kefte karamanlidiko with yogurt sauce
Patties with feta & kaseri cheese new!
Fried chilli “sudjuk”, Adana type (“the rocket”)

“Sachanaki” fried cheese / fried cheese with chilli pepper
Karamanlidika “pastirma little pies”

Potato salad with mustard sauce veg
Fava braod beans with onion and capper veg
Bulgur salad veg

Russian salad by Mitsos smoked ham segleno from Mani
Eggplant salad, of mount Athos veg
Cod fish roe “tarama” salad with grated Greek bottarga
Maria’s spicy cheese creamy salad
Rusk bread from Traheia with “anevato” cheese & tomatoes veg

Green mixed salad with “anevato” cheese, spicy salami from Drama & tomato
Traditional Greek salad with wild green leaves of the season, sfella & balsamic tangerine

Variety of fresh and aged cheese & cold cuts, from our collection
 

“Sudjuk karamanlidiko” with fried eggs
“Sachanaki karamanlidiko” with pastirma, from the Karamanlides people & sudjuk from the Constantinople tradition, with eggs & tomato
“Kavourmas” beef meat with potatoes, dill, green & red peppers
Bulgur with mushrooms, turmeric, orange spices & gruyere cheese with truffle
Meat balls karamanlidika with tomato sauce, smoked eggplant cream and anevato cheese

Karamanlidiko “parmak sausage”, with pita bread
“Kefte sausage” with yoghourt sauce, with pita bread
“Pelmeni” pasta stuffed with ground meat, with tomato & yoghurt sauce new!
Smoked pork stakes, with french-fries new!
Variety of sausages

Scombrid (mackerel) smoked from Komotini
Daddy’s marinated little anchovies
“Sea pastirma”, from Komotini
Cero, smoked, from Komotini

Trout, smoked, from mount Taygetos
Salmon, smoked, from mount Taygetos
Swordfish smoked fillets, from Kalymnos island, with fava cream
Eel, smoked, from Arta

Mini baklava bites (syrup free)
Mommy’s Arcadian baklava
Künefe

• new!: A new dish entry.
• veg: A vegeterian dish option.
• We use extra-fine, virgin, olive oil, in salads and cooking.
• We use sunflower oil for fried dishes (pastrma little pies, patties, isli kefte and sachanaki dishes).
• You may buy any of our dish ingredients at the deli counter, or on the digital grocery: eshop.karamanlidika.gr.

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Natural wines of wild fermentation, unfiltered, bio-dynamic:

Premno red, glass, Tatsis winery, Goumenissa (xinomavro, negoska) ΒΙΟ

Alchemist white, Sclavou estate, Kefallonia island (Kefallonia domestic varieties) 12.5% ΒΙΟ
Premno red, Tatsis winery, Goumenissa (xinomavro, negoska) 12.5% ΒΙΟ
Negoska rosé, Tatsis winery, Goumenissa (negoska) 13% ΒΙΟ
Sant’or, red, Sant’ or winery, Achaia (agiorgitiko) 13.5% ΒΙΟ

White wine (sec), glass, Brintzikis estate, Helia (roditis, malagouzia)
Vladikas (demi-sec), glass, Vladikas winery, (moshato alexandrias)
Tinaktorogos, glass, Brintzikis estate, Helia (asproudes)

Retsina Κechribari, Thessaloniki (savatiano, roditis) 11.5%
Melios, Brintzikis estate, Helia (roditis, malagouzia)
Vladikas, Vladikas winery (demi-sec), (moshato alexandrias) 11%
Sklava, Zacharias winery, Nemea (sklava) 13%
Tinaktorogos, Brintzikis estate, Helia (asproudes) 12.5%

Mantineia, Bosinakis winery, Arcadia (moschofilero) 12.5% PDO
Ta dora tou Dionysos, Parparousis estate, Patra (sideritis) 12.5% PDO

Rosé wine (sec), glass, Zacharias winery, Nemea (agiorgitiko) PDO

Paliokerisio, semi – sparkling, Glinavos estate, Ioannina (debina, vlachiko) 10.5% PGI
Zacharias rosé, Zacharias winery, Nemea (agiorgitiko) 13.5% PDO
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) 12.8% BIO
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa (lemnionas) 13% PGI

Red dry wine (sec), glass Brintzikis estate, Helia (mavroudi, agiorgitiko)
Orines diadromes semi-sweet (moelleux), glass, Zenos winery, Ioannina (vlahiko, agiorgitiko, bekari)
Premno red, glass, Tatsis winery, Goumenissa (xinomavro, negoska) BIO

Melios, Brintzikis estate, Helia (mavroudi, agiorgitiko) 12.5%
Bio-Lemnos, Savoglou – Tsivolas winery, Lemnos (kalabaki) 12.5% BIO PDO
Orines diadromes semi-sweet (moelleux), glass, Zenos winery, Ioannina 12% (vlahiko, agiorgitiko, bekari)
Avgoustiatis, Brintzikis estate, Helia (avgoustiatis) 12.8% BIO
Moi, je m’en fous, Domaine Monsieur Nicolas, Karditsa, glass (lemnionas) 13% PGI

Rapsane, Chrisohoou winery, Olympos mountain (xinomavro, rapsane, stavroto) 13% PDO
Messenicola, Domaine Monsieur Nicolas, Karditsa (messenikola, syrah & carignian) 12.5% PDO
Orgion, Sclavos winery, Kefallonia (dry mavrodafni) 13% PDO

• AOC: Appellation d’Origine Contrôlée
• PDO: Protected Designation of Origin
• BIO: Biological Cultivation
• PGI: Protected Geographical Indication

Vergina, Lager, Komotini 5%
Argos Star, Lager, Argos 5%

Niki, Amber Lager, Attica 5.5%

Zeos, Pilsner, Argos 5%
EZA ζ, Pilsner, Atalanti 5.2%

Vergina Red, Ale, Komotini 5.8%

Zeos, Black, Argos 5%
Vergina Free, alcohol free, Komotini 0.5%

Vergina Weiss, Komotini 5.4%

Ali, IPA, Thessaloniki 5%
Pikri, IPA, Attica 5.5%

Adrikio, Chios island 38%
Trikenes, Messolongi 39%

Giokarinis, Samos island 40%
Alexandridis, Serres 40%
Apalarina, Chios island 40%
Meltemi, Arta 40%
Pitsiladis, Lesvos island 40%

Barbayannis, Lesvos island 42%
Alexandridis, Serres 42%

Distillation product of microdistiller, Serres 38%

Vasilias, Arachova 38%
Giokarinis, Samos island 38%

Alexandridis, Serres 40%
Gatsios, Arta 40%
Dareos, Kyparissia 40%

Kardasis family, Tyrnavos 41%
Vladikas, Serres 41%

Kardasis family, Tyrnavos 40%
Spyropoulos family, Euboea 40%
Vladikas winery, Serres 41%

Lord Amber, Serres 41%
Agioneri, Meteora 40%

Masticha Liqueur, shot

Herbs Liquer, Tirnavos 25%
Masticha Liqueur, Serres 26%

Sour cherry juice, with stevia
Pure cola
Cola Green, with stevia
Gazeuse, with stevia
Lemonade, with stevia
Orange juice, with gas

Florina Natural Mineral Water
Mineral Water, Zagori

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