Pastirma Pie with karamanli pastirma by Sary 20’ preparation 45’ baking Ingredients for a 22 cm baking pan • 6 sheets of traditional filo pastry (sold ready-made) or 8 sheets of yufka of the same size (only in specialized delicatessen stores) • 13 – 15 (approx. 120 – 150 gr.) slices of Sary beef pastrirma (without […]
Περισσότερα: Recipe: Pastirma Pie with karamanli pastirma
Not only was their service especially warm and welcoming, their food (authentic Greek and Middle Eastern cuisine, oftentimes with a twist) didn’t leave anything to wish for, we sampled some cold cuts, a fantastic egg dish with pastirma and sudjuk, an unusual Greek salad with spiny chicory and then some. … And then there was dessert. […]
Περισσότερα: Greek Yogurt with Candied Carrots – Karamanlidika inspired » delicious:days
Recipe: Pastirma with Eggs & Sujuk 2’ preparation 5’ baking Ingredients for 2 people • 50gr karamanli pastirma by Sary, sliced into thin cuts • 30gr sujuk by Sary • Two fresh eggs • Olive oil Preparation Take a straight knife and cut the sujuk as thick or as thin as you like. Crack two eggs, […]
Περισσότερα: Pastirma with Eggs & Sujuk – traditional Karamanli recipe
Episode 1: A nostalgia trip from Athens to Cappadocia, with tastes, having roots within the start of History. Channel: Karamanlidika – Τα Καραμανλίδικα του Φάνη, on Vimeo Producer: Karamanlidika – Τα Καραμανλίδικα του Φάνη Production: Film Aid Productions Download: HD .MP4 file (1280×720 / 17MB) SD .MP4 file (640×360 / 5MB) #karamanlidika, #pastirma, #sujuk, #basturma, #pastourma, […]
Περισσότερα: At Karamanlidika, Episode 1
Karamanlidika