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A Taste of the Past: Pastirma – History of Greek Food

A Taste of the Past: Pastirma – History of Greek Food

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#pastirma #Cappadocian #karamanlidika #cold-cuts #gourmet A taste of the past: Pastirma. An article reviewing the pastourma or pastirma history and the Greek diet, by Mariana Kavroulaki HISTORY OF GREEK FOOD: A Taste of the Past: Pastirma A large number of the refugees from the 1922 Greek – Turkish population exchange were Karamanlides, Cappadocian Greeks who only […]

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Restaurant and delicatessen Karamanlidika, Athens

Hunting Lunch: Ta Karamanlidika tou Fani – Branding

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«Karamanlidika tou Fani – Branding» Hunting Lunch – Communication Design Client: A charcuterie & fromagerie that functions both as a retailer and a restaurant in the same space. The dual function of selling gourmet food products as well as the ability to taste traditional meze in house is reflected through the logo symbol. Hunting Lunch: Τα […]

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Our saganaki dish at Chowzter

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Τhe tastiest fast feasts on earth by Chowzter.com «This dish is for those who love the aromatic, delicious taste of pastirma (air-dried beef with a coating of fenugreek and other spices). Its explosive taste is perfectly balanced by the light nutty flavor of bulgur wheat. It is served in Karamanlidika of Phanis, a charcuterie & fromagerie […]

Περισσότερα: Our saganaki dish at Chowzter