Dear friends and customers, we would like to inform you that the Karamanlidika Restaurants -the “Food Artistry restaurant” at Ermou street and the “Meze Restaurant” at Sokratous street- are now open as of June 2, 2020. We stand by you, applying all measures and best practices provided by the National Food Agency (EFET), following international and […]
Magazine Gastronomos rewards excellence. And our one-day-food tour of Athens… … 2.05 p.m. – It’s getting late. Time for a new snack. The right place is Karamanlidika (1, Sokratous & Evripidou Street, Tel: +30.210.3254184). They’ll serve trays full of the best products that a #delicatessen can offer. They have a particularly good selection of products from […]
Reviews on Karamanlidika Athens, Greece restaurant on Skyscanner. Average rating is 9.2. Popular with: #Foodies #Family #Travellers #Nightlife #Lovers #Adventure #Travellers #Greece / #Athens / #Restaurants / #Karamanlidika Skyscanner helps you find places to stay, eat or play that are perfect for you. Source: skyscanner.net – Karamanlidika
Go straight for the specialties – fried sachanaki cheese, pastirma and sudjuk sausages. Greece #Athens may be known as a city of ancient ruins, but a new wave of #restaurants is bringing a modern take to traditional Greek fare. This is a city where most of its people head out of their house for food – […]
… any dish at this atmospheric Greek deli will get those taste buds dancing … Athens #Athens is the birthplace of democracy and home to some truly epic archaeological sites, but you already knew that. Yes, the Acropolis is magnificent, but the coolest things in the bustling Greek capital are sometimes right where you least expect […]
These include the preparing of wind-cured meats known as pastirma Cappadocian Greeks Culture Cuisine The Cappadocian Greeks continued a number of Anatolian culinary traditions passed down since Byzantine times. These include the preparing of wind-cured meats known as #pastirma,[98][99][100] a delicacy called in Byzantine times “paston,”[101][102] along with the use of the ubiquitous Central Anatolian spinach-like […]
… a delicious feast of meats and cheeses … … we would recommend that you prioritize Karamanlidika over any other eatery while in Athens. Athens We visited Greece in the summer of 2015 before embarking on a cruise from Athens through some Greek islands to Istanbul. Our family decided to fly into Athens two days before […]
It was all very #fresh, in a way that we don’t get in Britain and especially in America, and so so so flavorful. 48 Hours in #Athens, #Greece I’ve had a burning desire to go to Greece for some time now. The opportunity to go to Athens arose through work. Then, my friend A. from grad […]
