Introduction

About Karamanlidika tou Fani

We fused experience, quality and tradition at our stores, in the centre of Athens, bringing to life a Byzantine pastomageireio – an eatery specialising in charcuterie and all kinds of preserved meats. At “Karamanlidika tou Fani” we sell a wide range of exceptional products but we also serve in our traditional mezes for your immediate enjoyment.

The inhabitants of Cappadocia and Cilicia in Asia Minor were called Karamanlides by the Ottomans and their country was Karamania. The Karamanlides retained the flavours of their food and cooking, preserving them through many centuries as part of their culture and traditions alongside their written language and religion. Situated as they were at a commercial hub between Persia, the Middle East and Europe, they introduced the salted meats and the charcuterie (the paston and the teracheumenous colines) of the Ionian Greeks to the Romans; they supplied the acropaston and the butili of the Byzantine Empire to the Ottomans, combining the spices of the East and the excess of meats available due to trade caravans with the need to provide food for travellers.

Today at “Karamanlidika tou Fani” you get to savour authentic recipes of the Karamanlides and to buy products from the Sary charcuterie workshops, produced by Paraskevas Sarimbogias in Drama in Northern Greece. We reproduce the flavours of the past using patience and knowledge, honouring our roots that stretch back into the depths of history.

Visit us in our refurbished, neoclassical buildings, where either in our air-conditioned rooms or our dedicated inner yard, you can enjoy exceptional karamanlidiko pastourma and Soutzouki, authentic karamanlidika sausages and a variety of traditional meze (or small bites). We also supply a choice of select aged cheeses, aged charcuterie, award-winning roasted, smoked and traditional products that we either make ourselves or source from small producers from all over Greece. We also offer pastrami from Drama, beef shank, hams, mouchtero and village sausages.

We specialise in a variety of high quality pastourmas, kavourmas, soutzouki and products which have been aged, which vary in taste and origin, but all of a level that satisfies even the most discerning gourmet. Choose from a vast range of matured gourmet products, cheeses with a protected designation of origin (PDO or DOC) or protected geographical indication (PGI) and gustatory products selected for you to enjoy and share.

We look forward to seeing you.




Random posts. Read our Latest Posts here

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    Karamanlidika – Τα Καραμανλίδικα του Φάνη – triposo

    Considered the most delicious food. A huge menu and high ceilings and great atmosphere. Good prices. #Greece > #Athens > #Karamanlidika – Τα Καραμανλίδικα του Φάνη Triposo #Travel guide: Karamanlidika Description Considered the most delicious food. Good greek salad and excellent service. This very popular local establishment offers nice #wines, greek beer and #fresh blends. A […] Read mo­re »
  • The Best Delis in Athens – Greece Is

    The Best Delis in Athens – Greece Is

    From the perfect olives to the finest #cheeses, cured #meats and other #delicacies, these #delicatessens are the places to fill your bags (and grab a bite). … KARAMANLIDIKA TOU FANI Situated near the central market, this spot is great for Greek meze, including cured meats from Drama, handmade sausages and dolmades (stuffed vine leaves), as well […] Read mo­re »
  • View from Above #Greece | Travelling Greece, stopping by at Karamanlidika

    View from Above #Greece | Travelling Greece, stopping by at Karamanlidika

    Visitors will be able to sample the traditional Greek fare in these old districts, and stopping by a restaurant like that of the popular Karamanlidika, you can wrap your mouth around Greek dips, olives, dolmades, fish and baklava Take a trip with us through over ancient temples and streets within #Athens, before gliding over mountains covered […] Read mo­re »
  • Summer Picnicking in Athens

    Summer Picnicking in Athens

    Their #pastourma, made with camel, lamb or two cuts of beef, is always seasoned with a potent red paste called çemin, very redolent of fenugreek, garlic, cumin and paprika. #Kavourmas is a confit of chicken or beef rolled into a large cylinder like #mortadella and scented with spices and herbs; its consistency is similar to the […] Read mo­re »
  • Where2Go.gr | Karamanlidika

    Where2Go.gr | Karamanlidika

    – At #Fromagerie, you may buy from our carefully selected collection of aged #Greek #cheese. – At #Charcuterie, you may taste the awarded «Sary» cold-cuts of our own production. – At #Grocery, you can select from a variety of exceptional #gourmet, #PDO and #PGA #food products of small scale Greek producers. – At #Restaurant, our menu […] Read mo­re »



Multilingual posts from Karamanlidika blog:
in English, en Francais, en Español, auf Deutsch, на-русском, Türkçe, Hebrew, 中国, 日本人

  • 雅典人气餐厅Karamanlidika

    雅典人气餐厅Karamanlidika

    《驴妈妈旅游攻略,绝对实用》雅典Karamanlidika团购优惠,餐厅地址,营业时间,订单电话及雅典人气餐厅Karamanlidika周边游玩信息推荐 好评率 来自0人点评 菜  系:西餐 人  均:¥ 100 元 (15欧/人) 地  址:Sokrates 1 | Sokrates & Evripides 52, Athens 10554, Greece 联系电话:0030-21-03254184 营业时间:12:00-23:00(周一至周六)  支付方式:现金-欧元,刷卡 官  网:https://karamanlidika.gr 微  博:暂无 微  信:暂无 Source: 雅典Karamanlidika团购_电话/地址/价格/营业时间【驴妈妈攻略】 Read More
  • Voyager à Athènes | Réserver des voyages …

    Voyager à Athènes | Réserver des voyages …

    #Καραμανλίδικα του Φάνη 9.4 #Meze #Restaurant Σωκράτους 1 (Ευριπίδου 52), 105 52 #Athens, Attica, #Greece Athènes est la capitale de la #Grèce et la ville est connue dans le monde entier surtout grâce à ses monuments historiques qui font partie des plus importants de notre histoire. Les ruines de l’Acropole … Read More
  • Τα Καραμανλίδικα του Φάνη στο Hankyu – ギリシャ各地の肉製品やチーズを味わうならここ! | 海外現地情報ブログ | 阪急交通社

    Τα Καραμανλίδικα του Φάνη στο Hankyu – ギリシャ各地の肉製品やチーズを味わうならここ! | 海外現地情報ブログ | 阪急交通社

    Η δημοσιογράφος, συγγραφέας και ερευνήτρια κυρία Ναόκο Αναγνώστου, επισκέφτηκε τα Καραμανλίδικα του Φάνη και έγραψε για το κατάστημά μας στην Ιαπωνική γλώσσα, στο ταξιδιωτικό blog Hankyu blog.hankyu-travel.com, όπου αρθρογραφεί. Την ευχαριστούμε! Φωτογραφίες Ναόκο Αναγνώστου Ναόκο Αναγνώστου – blog.livedoor.jp ヨーロッパでハムやソーセージなど肉加工品のおいしい国といえば、ギリシャを思い浮かべる人はきっと少ないでしょう。 たとえばイタリアやスペインの生ハム、ドイツのソーセージのように世界的に有名なものって無い気がしますが、ギリシャにも絶品肉製品がいっぱい! しかし残念ながら、お土産として日本への持ち込みは禁じられているし、旅行者がよく行くようなレストランでこだわりの肉製品を出しているところも多くはありません。 量り売りの肉製品はスーパーにもあるので、少しだけ買ってホテルで食べたりもできるけれど、質・種類ともに充実した専門店で買うのが一番。アテネでは中央市場周辺エリアのエヴリピドゥー通りに昔から変わらぬ人気の名店がいくつかあります。 ここ数年はそんな老舗店のひとつ「ミラン」が店舗を拡大したり試食イベントを開いたりとプロモーションに力を入れていて注目していますが、今春新しくオープンした「カラマンリディカ・トゥ・ファニ」は、これぞ私が求めていた店!と、大のお気に入りになってしまったメゼレストラン併設店です。 ほかのお店でもいっぱい試食はできるしラキ(グラッパのような蒸留酒)をふるまってくれたりもする太っ腹ぶりなのですが、ゆっくり腰を据えて食事をすることができるのはいいですよね。 カラマンリディカ・トゥ・ファニは、エヴリピドゥー通りとソクラトゥス通りの角にあります。 入口に吊り下げられたニンニクと唐辛子の束が目印(と言っても、この辺は干し野菜やらを吊り下げた店ばかりなのですが)。 中へ入ってみると、肉製品やチーズのいっぱい詰まった大きなデリカウンター。そして、その周りにテーブルが並んでいます。 今日は軽く食べましょうということで、まずはドルマデスを(ブドウの葉に詰め物をした料理)。肉の入らないドルマデス・ヤランジです。 レストランでは結構当たりはずれのあるドルマデスですが、ここのは合格。 ちゃんと柔らかく煮えたブドウの葉に、ハーブや玉ねぎをたっぷり加えたお米が詰まっています。 … Read More