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Fanis’ Karamanlidika

Best quality at best market price.

Our History
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About us

We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.

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SARY

Karamanli ‘Pastirma’

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This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.

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Original Karamanli Recipes

Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.

We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats

– Fanis’ Karamanlidika –

Manouri PDO from Kozani — Fresh Soft Cheese

7.50

Manouri PDO is produced from 100% Greek pasteurised goat and sheep milk in Lefkara, Kozani, holding PDO, AGROCERT, ISO 22000, and Greek Quality Mark certifications.

SKU: 31453 Category:
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Kefalotiri from Mountain Naxos 20-Month Aged

24.20  per Kilogram

Kefalotiri from Mountain Naxos has been produced since 1930 in Kynidaros, in the mountains of Naxos, exclusively from the farm’s own goat and sheep milk, and aged for a full 20 months.

SKU: 31414 Category:
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Naxion Black Cheese Award-Winning Hard Goat & Sheep Milk Cheese

19.80  per Kilogram

Naxion Black is a striking hard goat and sheep milk cheese from the Traditional Dairy of Naxos preservative-free, with a deep black rind that conceals a rich, complex character. Winner at the Gourmet Awards and certified with the Greek Quality Mark.

SKU: 31546 Category:
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Nduja

22.00  per Kilogram

SKU: 28729 Category:
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