Ελληνικά
Traditional Charcuterie
A wide variety of charcuterie products with rich taste (made by small-scale producers) is the guest of honor in our table with our company.
Sary Charcuterie in the region of Drama
Branded products made at the Sary Charcuterie Preparation Facilities,
with pure ingredients & authentic, traditional recipes.
Fine cheeses from small-scale producers
Rich taste of lovely rustique, buttery or even slightly salty cheeses,
always addictive and made with care.
Original Karamanli ‘pastirma’ meat
Following the traditional recipe of the Karamanli people from Cappadocia for handmade ‘pastirma’. Handmade, carefully flavored, from selected cuts of meat.
About us
We have fused experience, quality and tradition in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageireio’ – an eatery specializing in charcuterie and all kinds of preserved meats. At “Fanis’ Karamanlidika” we combine sale of excellent products with immediate enjoyment of traditional meze dishes.
More about Us
This is the Karamanli food artistry of ‘pastirma’ following the original recipe from Cappadocia. Carefully flavored, from selected cuts of meat, it suits to perfection a glass of beer, tsipouro or ouzo.
Original Karamanli Recipes
Karamanli dishes are part of the culture and traditions that the Karamanli people in Cappadocia and Cilicia had kept intact for many centuries, together with their writing and religion.
We have fused experience, tradition and quality in our stores, bringing to life ‘prosfournia’ and the Byzantine ‘pastomageirio’ – an eatery specializing in charcuterie and all kinds of preserved meats
– Fanis’ Karamanlidika –
Bellus Soft Goat’s Milk Brie-Style Cheese 550gr
€16.28
Bellus is a refined soft goat’s milk Brie-style cheese from Tirokomiki Argolidas — with a bloomy white edible rind, a creamy, luscious interior, and the delicate, fresh aroma of Greek goat’s milk.
Handmade Mastiha Halva
€9.00
Handmade Mastiha Halva by Eleftheriou Halva Workshop is a unique registered-recipe product from Kavala, with a family tradition dating back to 1900.
1965 Graviera Roda Semi-Hard Cow & Sheep Milk Cheese
€15.50 per Kilogram
1965 Graviera Roda by Arvanitis is a semi-hard cheese made from pasteurised cow’s milk (≥80%) and goat-sheep milk (≤20%), featuring a natural brown rind and a clean, classic character.
Pecorino of Epirus Hard Cheese from 100% Free-Range Goat & Sheep Milk
€19.80 per Kilogram
Pecorino of Epirus by BAFAS is made from 100% pasteurised free-range goat and sheep milk sourced in Epirus, Greece. A hard cheese with a rich, aromatic character that brings together the Italian pecorino technique and the exceptional raw material of Epirot livestock farming — certified with the Greek Quality Mark.