Karamanlidika Fanis | Meze & Food Shopping in Athens – travel to Athens

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They have fine aging cheese, ripening sausages, award winning grilled, smoked and our traditional production products.
The specialty is pastrami, kavourmas soutzouki and the curing products, a variety of tastes and origins, which satisfies the most demanding diners.

Karamanlidika by Fanis

Travel to Athens / Items / Food & Beverage, Meze, Shopping, Taste / Karamanlidika Fanis

The owners joined experience, quality, and tradition in a neoclassical building in the corner of 1, Socrates Street and Euripides 52, reviving the Byzantine pasto-mageirion (cured-meat-kitchen). At Karamanlidika by Fanis they combine the sale of exceptional products and direct enjoyment of traditional snacks.

The Karamanlidika flavors are an element of culture, along with writing and religion which Karamanlides kept intact for many centuries in Cappadocia and Cilicia.

The land was named Karamania by the Ottomans and the residents Karamanledes. Being a commercial hub between Persia, Middle East and Europe, Cappadocians spread the “paston” and “tetarichefmenous kolines” of the Ionians to the Romans, the “akropaston” and “Butyl” of the Byzantines to the Ottomans as they combined Anatolian spices, the excess of meat by merchant caravans and the need for food supplies by travelers.

Today in Karamanlidika Fanis you can taste authentic karamanlidikes recipes and buy the sausage Sary products produced by Paraskevas Sarimpogias in laboratories Sary, Drama. With patience and expertise produce flavors from the past, with roots going back to the depths of history.

Visit the sore at the renovated historic stone building, where in an air conditioned environment or avli- smoking, you enjoy fine Karamanli pastrami and soutzouki, original Karamanlidika sausages and their delicious traditional snacks.

They have fine aging cheese, ripening sausages, award winning grilled, smoked and our traditional production products – and small producers from all over Greece. We also have Drama pastrami, beef loin, ham, and sausage mouchteron.

The specialty is pastrami, kavourmas soutzouki and the curing products, a variety of tastes and origins, which satisfies the most demanding diners.

Choose from a variety of dining aging products, cheeses with a protected designation of origin – PDO, Protected Geographical Indication – PGI and tasting dishes we choose for you and your table.

Source: Karamanlidika Fanis | Meze & Food Shopping in Athens – travel to Athens

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