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Uğranmalı bu lokantaya. Sucuklu ve pastırmalı sahanda yumurtalar, envai çeşit salamlar, peynirler ve en favorim olan sahanda kavurma. Afiyetle hoş bulduk Atina’ya… Seyahat Haberleri Ayhan SİCİMOĞLU – Seyahat Yazarı … İlk durağımız ‘Varvakios Agora’ balık pazarının içinden geçerek vardığımız, ‘Kasapi’ çarşısı (Kasaplar). Balık pazarı, pırıl pırıl balıklar ve devamlı balıklara su serpen tenor çığırtkanlarla bizdekinden pek […] Διαβάστε Περισσότερα »
Pastirma Pie with karamanli pastirma by Sary 20’ preparation 45’ baking Ingredients for a 22 cm baking pan • 6 sheets of traditional filo pastry (sold ready-made) or 8 sheets of yufka of the same size (only in specialized delicatessen stores) • 13 – 15 (approx. 120 – 150 gr.) slices of Sary beef pastrirma (without […] Διαβάστε Περισσότερα »
Not only was their service especially warm and welcoming, their food (authentic Greek and Middle Eastern cuisine, oftentimes with a twist) didn’t leave anything to wish for, we sampled some cold cuts, a fantastic egg dish with pastirma and sudjuk, an unusual Greek salad with spiny chicory and then some. … And then there was dessert. […] Διαβάστε Περισσότερα »
… In my opinion, come hungry and order everything! Unconventional, beautifully decorated plates where every ingredient counts, where every spice and color caress your palatal buds in style. Karamanlidika: A Favorite Deli Shop in Athens NoGarlicNoOnions: #Restaurant, #Food, and #Travel Stories / Reviews – Lebanon I never imagined that one day I’ll be having lunch at […] Διαβάστε Περισσότερα »
Recipe: Pastirma with Eggs & Sujuk 2’ preparation 5’ baking Ingredients for 2 people • 50gr karamanli pastirma by Sary, sliced into thin cuts • 30gr sujuk by Sary • Two fresh eggs • Olive oil Preparation Take a straight knife and cut the sujuk as thick or as thin as you like. Crack two eggs, […] Διαβάστε Περισσότερα »
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