Athens is on the menu for 2015 – Ham and charcuterie at Karamanlidika

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A taste of Greece at TBEX | Heather on her travels

“We want you to help the world dream about Greece”, the Minister of Tourism, Olga Kefalogianni told us at the opening night party for the TBEX travel bloggers conference in Athens. The city had opened its arms wide to welcome over 500 travel bloggers attending the conference so that we could help change perceptions about what Greece has to offer. In the opening speeches the Mayor of Athens, Giorgos Kaminis told us “We felt that during the economic crisis we were treated unfairly by the mainstream media and so we wanted to invite you bloggers to see Athens for yourselves and tell the real stories of our city.”

Greece has been through some tough times in the last couple of years fillng the newspapers with reports of strikes and public protests. During the crisis the government was forced to take drastic measures to balance the books and pensioners, students and families alike struggled to make ends meet. But in Athens last week we could feel a new energy as Greece leaves the worst behind and looks to the future. Local tourism businesses had come together to show us their best side and at the opening party restaurants and food businesses wow’ed us with a feast of Greek cuisine and enterprise.

Ham and charcuterie at Karamanlidika

Reluctantly our group moved out of Feyrouz, having devoured everything that had been laid out for us and headed through the side streets to another cafe/deli specialising in cheese and charcuterie called Karamanlidika. Strings of red sausages, bunches of garlic and chillis and whole hams were strung above the counter like Christmas decorations. With bare stone walls and simple wooden tables the place looked like a classy village taverna serving simple plates of cheeses and sliced charcuterie to appreciative diners.

heatheronhertravels.com
Charcuterie and Meze at Karamanlidika in Athens
Photo: Heatheronhertravels.com

Many of the hams had a thick red coating of spices like pepper and fenugreek which once thinly sliced, made a ribbon edge of the meat, giving a zap of flavour as we greedily ate it with our fingers. Also on the menu were Meze like the stuffed vine leaves and matured cheese with plenty of jars and bottle full of oils and condiments to take home.

Karamanlidika: Sokrates 1 & Evripides 52, Athens

Athens is on the menu for 2015 – a taste of Greece at TBEX | Heather on her travels

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